What a Wild Ride!

This past week I competed, along with many of my friends, in the 2014 World Food Championships in Las Vegas. I was in the Seafood division. I placed 7th among professional chefs. I’m honored to have cooked among the best of the best, and that includes my amateur cooking friends. …

Golden Spurtle 2013

From Here to Eternity

Any time we make a drastic change in our lives, from the food we eat to the people we eat with, it’s …

low carb coleslaw

Low Carb Coleslaw

I love something cold with my steak, and this is what I always make. It only takes 1/4 head of cabbage and …